• Home
  • Company
    • Who we are
    • DOWNLOAD BROCHURE
  • Shop
    • Extra virgin olive oil
    • Gift boxes
    • Customizable boxes
  • Extra virgin olive oil
  • Recipes
  • Contacts |
  • Private |
  • B2B |
  • EN
    • IT
    • FR
    • DE
0
Leek and prawn risotto with Monocultivar Semidana extra virgin olive oil

Leek and prawn risotto with Monocultivar Semidana extra virgin olive oil

Nov 30, 2025 | Recipes

A timeless classic and a symbol of Italian culinary tradition, perfect for delighting our guests’ palates, ideal for enjoying in any season with its delicate and refined flavor.A rich first course, characterized by delicate aromas and pastel colors, perfect for...
Tart with shortcrust pastry and custard with EVO oil Monocultivar Semidana and grapes

Tart with shortcrust pastry and custard with EVO oil Monocultivar Semidana and grapes

Sep 17, 2025 | Recipes

The tart with shortcrust pastry and custard with monocultivar Semidana EVO oil and grapes is one of the most classic and delicious fruit-based desserts. It’s September and with the beginning of the new period of the year, the weather changes from the hot, sultry...
Cream of potatoes and porcini mushrooms with garlic croutons and Sandalia Blend Bosema EVO oil

Cream of potatoes and porcini mushrooms with garlic croutons and Sandalia Blend Bosema EVO oil

Aug 3, 2025 | Recipes

This recipe is a vegetarian autumnal dish, tasty and rich in aromas and flavors.The enveloping, sweet, and aromatic flavor of porcini mushrooms pairs perfectly with the delicate notes of potatoes.The garlic and oil-flavored croutons further enhance the cream, making...
Sliced ​​beef with rocket, cherry tomatoes and Monocultivar Sandalia Bosana EVO oil: A timeless classic

Sliced ​​beef with rocket, cherry tomatoes and Monocultivar Sandalia Bosana EVO oil: A timeless classic

May 5, 2025 | Recipes

Sliced beef with cherry tomato and arugula salad is a flavorful and tempting main course, a timeless classic of Italian cuisine. The meat, tender and tasty, offers a perfect balance between lean and fatty parts, making this preparation one of the most inviting ways to...
Mixed grilled fish with a trio of sauces and Sandalia Blend Bosema EVO oil: A triumph of summer flavors

Mixed grilled fish with a trio of sauces and Sandalia Blend Bosema EVO oil: A triumph of summer flavors

May 5, 2025 | Recipes

A mixed grill of seafood celebrating the flavors of the sea: sea bream, tuna and salmon steaks, shrimp, calamari, and skewers, cooked to perfection. Accompanying it are three homemade sauces: brandy, tartar, and tomato, anchovy, and garlic. All enhanced by...
Summer crudités with Sandalia Semidana extra virgin olive oil: Freshness and Mediterranean flavor

Summer crudités with Sandalia Semidana extra virgin olive oil: Freshness and Mediterranean flavor

May 5, 2025 | Recipes

A fresh and colorful summer appetizer, perfect for any occasion: these crudités with dips highlight the authentic flavors of seasonal vegetables. Accompanied by three sauces, including a homemade mayonnaise, they become irresistible. The real star is Sandalia Semidana...

Ricette

  • Leek and prawn risotto with Monocultivar Semidana extra virgin olive oil
  • Tart with shortcrust pastry and custard with EVO oil Monocultivar Semidana and grapes
  • Cream of potatoes and porcini mushrooms with garlic croutons and Sandalia Blend Bosema EVO oil
  • Sliced ​​beef with rocket, cherry tomatoes and Monocultivar Sandalia Bosana EVO oil: A timeless classic
  • Mixed grilled fish with a trio of sauces and Sandalia Blend Bosema EVO oil: A triumph of summer flavors

INDIRIZZO

Società Agricola Sandalia S.r.l.
Strada provinciale 5, snc
09026, San Sperate (SU)
Sardegna, Italia

Privacy Policy Cookie Policy Terms and Conditions

INFO

E-mail: info@oliosandalia.it
Mob: +39 388 991 7602

  • Follow
  • Follow
  • Follow

Società Agricola Sandalia S.r.l. – P.Iva 04074850928 – Credits Batmad Srl






Contattaci su WhatsApp