Tart with shortcrust pastry and custard with EVO oil Monocultivar Semidana and grapes
The tart with shortcrust pastry and custard with monocultivar Semidana EVO oil and grapes is one of the most classic and delicious fruit-based desserts. It’s September and with the beginning of the new period of the year, the weather changes from the hot, sultry...
Cream of potatoes and porcini mushrooms with garlic croutons and Sandalia Blend Bosema EVO oil
This recipe is a vegetarian autumnal dish, tasty and rich in aromas and flavors.The enveloping, sweet, and aromatic flavor of porcini mushrooms pairs perfectly with the delicate notes of potatoes.The garlic and oil-flavored croutons further enhance the cream, making...
Sliced beef with rocket, cherry tomatoes and Monocultivar Sandalia Bosana EVO oil: A timeless classic
Sliced beef with cherry tomato and arugula salad is a flavorful and tempting main course, a timeless classic of Italian cuisine. The meat, tender and tasty, offers a perfect balance between lean and fatty parts, making this preparation one of the most inviting ways to...
Mixed grilled fish with a trio of sauces and Sandalia Blend Bosema EVO oil: A triumph of summer flavors
A mixed grill of seafood celebrating the flavors of the sea: sea bream, tuna and salmon steaks, shrimp, calamari, and skewers, cooked to perfection. Accompanying it are three homemade sauces: brandy, tartar, and tomato, anchovy, and garlic. All enhanced by...