{"id":3064,"date":"2025-08-03T21:55:43","date_gmt":"2025-08-03T19:55:43","guid":{"rendered":"https:\/\/www.oliosandalia.it\/recipes\/cream-of-potatoes-and-porcini-mushrooms-with-garlic-croutons-and-sandalia-blend-bosema-evo-oil\/3064\/"},"modified":"2025-09-17T08:03:21","modified_gmt":"2025-09-17T06:03:21","slug":"cream-of-potatoes-and-porcini-mushrooms-with-garlic-croutons-and-sandalia-blend-bosema-evo-oil","status":"publish","type":"post","link":"https:\/\/www.oliosandalia.it\/en\/recipes\/cream-of-potatoes-and-porcini-mushrooms-with-garlic-croutons-and-sandalia-blend-bosema-evo-oil\/3064\/","title":{"rendered":"Cream of potatoes and porcini mushrooms with garlic croutons and Sandalia Blend Bosema EVO oil"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><p>This recipe is a vegetarian autumnal dish, tasty and rich in aromas and flavors.<br\/>The enveloping, sweet, and aromatic flavor of porcini mushrooms pairs perfectly with the delicate notes of potatoes.<br\/>The garlic and oil-flavored croutons further enhance the cream, making it even more inviting.<br\/>However, the real star of this dish is the Bosema Blend EVO oil, which elegantly complements the flavors.<br\/>It&#8217;s not just a simple condiment, but the beating heart of this delicious recipe.<\/p><\/p>\n\n<p class=\"wp-block-paragraph\"><p><strong>Ingredients:<\/strong><\/p><br\/><p>\u00a0<\/p><br\/><p>8 medium-sized potatoes<br\/>\u2022 1 clove garlic<br\/>\u2022 400 grams fresh porcini mushrooms (*)<br\/>\u2022 60 grams grated Sardinian pecorino or Parmigiano Reggiano<br\/>\u2022 Bosema Blend Extra Virgin Olive Oil from Sandalia<br\/>\u2022 Salt<br\/>\u2022 Freshly ground black pepper<br\/>\u2022 Nutmeg<br\/>\u2022 500 ml vegetable broth (1 onion,2 carrots,1 celery stalk)<\/p><\/p>\n\n<ul class=\"wp-block-list\">\n<li>8 medium-sized potatoes<\/li>\n\n\n\n<li>1 clove garlic<\/li>\n\n\n\n<li>400 grams fresh porcini mushrooms (*)<\/li>\n\n\n\n<li>60 grams grated Sardinian pecorino or Parmigiano Reggiano<\/li>\n\n\n\n<li>Bosema Blend Extra Virgin Olive Oil from Sandalia<\/li>\n\n\n\n<li> Salt<\/li>\n\n\n\n<li>Freshly ground black pepper<\/li>\n\n\n\n<li>Nutmeg<\/li>\n\n\n\n<li>500 ml vegetable broth (1 onion,2 carrots,1 celery stalk)<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">(*) If you prefer, you can replace them with dried porcini mushrooms, taking care to soak them in hot water to revive them.<\/p>\n\n<p class=\"wp-block-paragraph\"><p><strong>Ingredients for the crostini:<\/strong><\/p><\/p>\n\n<ul class=\"wp-block-list\">\n<li>2 stale bread rolls, cut into slices<\/li>\n\n\n\n<li> 2 garlic cloves<\/li>\n\n\n\n<li> Parsley<\/li>\n\n\n\n<li>4-5 tablespoons Bosema Blend EVO oil<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Rinse the potatoes under running water and boil them in a pot. Once cooked, peel them and pass them through a sieve.<\/p>\n\n<p class=\"wp-block-paragraph\">Clean the porcini mushrooms: using a small knife, remove the soil from the stem ends and wipe away any debris with a damp cloth. Never rinse porcini mushrooms under running water, as they will absorb too much water and spoil. Slice them thinly and place them in a pan with a drizzle of Bosema Blend EVO oil and a clove of garlic. Cook over medium heat for about ten minutes, then season with salt and chopped parsley.<\/p>\n\n<p class=\"wp-block-paragraph\">Place the mashed potatoes in a saucepan and gradually add the vegetable broth. Bring to a boil and add the grated Pecorino Sardo or Parmigiano Reggiano, season with salt, pepper, and a pinch of nutmeg.<\/p>\n\n<p class=\"wp-block-paragraph\">Cut stale bread slices and brush them with a sauce made with finely minced garlic, 3-4 tablespoons of oil, and a little parsley. Bake them in the oven for 5-10 minutes to brown.<\/p>\n\n<p class=\"wp-block-paragraph\">Pour the potato cream into small terracotta bowls and arrange the mushrooms in the center, finishing with a drizzle of Sandalia Bosema Blend Extra Virgin Olive oil.<\/p>\n\n<p class=\"wp-block-paragraph\">We serve the cream accompanied by a bowl of croutons on the side.<\/p>\n\n<p class=\"wp-block-paragraph\"><p>Our <strong>cream of potatoes and porcini mushrooms with garlic and oil croutons<\/strong>, enriched with Bosema Blend EVO oil, is ready to be enjoyed!<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is a vegetarian autumnal dish, tasty and rich in aromas and flavors.The enveloping, sweet, and aromatic flavor of porcini mushrooms pairs perfectly with the delicate notes of potatoes.The garlic and oil-flavored croutons further enhance the cream, making it even more inviting.However, the real star of this dish is the Bosema Blend EVO oil, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2985,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"This recipe is a vegetarian autumnal dish, tasty and rich in aromas and flavors.The enveloping, sweet, and aromatic flavor of porcini mushrooms pairs perfectly with the delicate notes of potatoes.The garlic and oil-flavored croutons further enhance the cream, making it even more inviting.However, the real star of this dish is the Bosema Blend EVO oil,\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" 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06:03:24","updated":"2025-09-17 06:56:55","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.oliosandalia.it\/en\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.oliosandalia.it\/en\/category\/recipes\/\" title=\"Recipes\">Recipes<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tCream of potatoes and porcini mushrooms with garlic croutons and Sandalia Blend Bosema EVO oil\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.oliosandalia.it\/en\/"},{"label":"Recipes","link":"https:\/\/www.oliosandalia.it\/en\/category\/recipes\/"},{"label":"Cream of potatoes and porcini mushrooms with garlic croutons and 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